Food Grains

A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption. A grain crop is a grain-producing plant.

Foodgrains shall be whole or broken kernels of cereals, millets and pulses meant for human consumption. Totally 26 commodities falls under this category. Includes 06 cereals, 08 millets and 12 pulses.